Awaken
The Senses.

Cocoa is not just an ingredient; it is a story. It begins in the lush, volcanic highlands of Sumatra and Sulawesi, where the tropical sun and rain nurture the Forastero beans to perfection.

At Exporindo, we don't just export commodities. We curate experiences. By partnering directly with processing masters like MPM, we ensure that the soul of the bean—its aroma, its richness, its depth—is preserved in every 25kg bag we ship to you.

"We bring the warmth of Indonesia to your factory floor."